Course Content
Episode 1 – Introduction to Convenient Meals
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Episode 1 – Introduction to Convenient Meals
12:00
Episode 2: Building a Balanced Meal in Minutes
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Episode 2: Building a Balanced Meal in Minutes
09:00
Episode 3: Ready to Eat and Quick Cook Meals
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Episode 3: Ready to Eat and Quick Cook Meals
10:00
Episode 4: Breakfasts and Snacks Made Easy
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Episode 4: Breakfasts and Snacks Made Easy
11:00
Webinar Series 19 – Convenience Meals

What you will learn

  1. Healthier shelf, fridge, and freezer ready to eat options
  2. Strategies to enhance the nutrition of ready made meals
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