Mediterranean Quinoa Salad

Name: Mediterranean Quinoa Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Dinner
Ingredients: 1 cup cooked quinoa; 400g tin chickpeas, drained, rinsed well; 125g cherry tomatoes, halved; 1 small cucumber, diced; ½ avocado, cubed; ¼ cup Kalamata olives, pitted, halved; ¼ cup roast capsicums, sliced; ½ red onion, sliced thinly; 1 cup baby spinach; 2 tbs extra virgin olive oil; 2 tbs lemon juice; 1 tbs balsamic vinegar; 1 tsp dried oregano; ¼ cup fresh basil leaves, torn; ¼ cup feta, reduced fat; Freshly ground black pepper

Quinoa originates from the Andes and is actually a seed, not a grain. Quinoa is gluten free, high in fibre, a low glycemic index carbohydrate food and a source of complete protein

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Mediterranean Quinoa Salad

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