The definitive guide to healthy living for everyone with coeliac disease, gluten intolerance, or other wheat sensitivities – repackaged in a convenient smaller format.

The best-selling gluten-free recipe book in fresh new livery and a convenient smaller format. More than 200,000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the most significant dietary finding of the last twenty-five years, the glycemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low-GI diets improve health and weight control, lower ‘bad’ cholesterol and help prevent or reduce your risk of type 2 diabetes, heart disease, cancer and other chronic diseases.

In LOW GI DIET FOR GLUTEN-FREE COOKING, the best-selling Low GI Diet team explain clearly and simply how to combine the ground rules of a gluten-free diet with the lifelong health benefits of low-GI eating to enable you to live well and stay healthy.

Includes:

• 7 simple dietary guidelines for eating gluten-free and low GI
• How to find and source gluten-free products
• Low-GI substitutes for common high-GI foods
• 100 delicious, easy-to-prepare recipes with dishes for each meal of the day
• GI tables with values for popular gluten-free foods