Beetroot Hummus

Name: Beetroot Hummus
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Cuisine: Middle Eastern and Mediterranean cuisine
Ingredients: 2 round wholemeal Lebanese bread; Canola oil spray; 1 tbs dukkah; 400g chickpeas, drained and rinsed thoroughly; 450g baby beetroots, oven roasted; 1 clove garlic; ½ tsp ground cumin; ½ cup tahini; ½ cup low fat Greek yoghurt; ¼ cup lemon juice

A delicious and nutritious dip. Perfect for entertaining! Chickpeas and beetroot are a good source of fibre – keeping you feeling fuller for longer. Beetroot is also a good source folate which is important for a healthy nervous system, especially during pregnancy.

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Beetroot Hummus

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