Prawn and Mango Salad
This is the perfect light meal for a hot Summers day. The combination of fresh herbs with seasonal ingredients such as mango and avocado turns a simple dish into something special. Make sure you purchase Australian prawns and always remember that prawns do not raise your bodies total cholesterol levels. If you eat a food containing cholesterol your body just makes less in response.
Peel and devein prawns. On a large platter, scatter lettuce leaves and top with mango, avocado and cucumber slices. Scatter prawns, snow peas, mint and coriander.
To make dressing: Over a bowl, squeeze mango seeds to gather juice and flesh, add vinegar, olive oil, honey and season. Whisk mixture together.
Drizzle dressing over salad to serve. Sprinkle platter with chives to garnish.