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Carrot Pancakes

carrot-pancakes

Serves 4

Ingredients

  • 1 cup cooked mashed carrot
  • 1 tsp baking powder
  • 1 egg, lightly beaten
  • 1 cup wholemeal plain flour
  • 1 cup skim milk (0.1% fat)
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Chicken, Green Bean and Pumpkin Red Curry

green-curry

Serves 4

Ingredients

  • 1 tbs vegetable oil
  • 1 tbs red curry paste (can be bought in your local supermarket) *green curry paste works well
  • 1 x 400 mL light evaporated milk
  • 1 cup water
  • 400 g chicken breast no skin, cut into 3 cm pices
  • 600 g pumpkin, *note any type of pumpkin will be delicious
  • 200 g green beans, cut into 3 cm lengths
  • 2 tbs fresh lime or lemon juice
  • 1 tbs brown sugar
  • 1 tsp salt reduced soy sauce
  • 1 cup of basmati or doongara rice, to serve
  • Fresh herbs e.g. basil, parsley (optional), to serve
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Baked Autumn Fruit Compote

oranges

Serves 4

Ingredients

  • 3 oranges, grate rind from 1 orange and cut all orange flesh (without peel) into large rings
  • 1 tsp vanilla extract
  • ¾ cup water
  • 2 red apples (you choose variety), cored, cut into 1 cm wegdes
  • 1 large bunch (1 kg) rhubarb stalks, trimmed and cut into 5 cm lengths
  • 300 g Low fat yoghurt to serve
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Spiced quinoa pilaf with roasted vegetables

quinoa

Serves 4

Ingredients

  • 250 g red capsicums, deseeded and chopped
  • 2 medium carrots, chopped
  • 3 small parsnips, chopped
  • 2 red onions, cut into small wedges
  • 1 bunch of beetroot, peeled and chopped
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 2 tsp finely grated fresh ginger
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 150g (1 cup) quinoa, rinsed, drained
  • 500ml (2 cups) water
  • 2 tbs chopped fresh coriander
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Warm Spiced Quinoa

spiced-quinoa

Serves 6

Not sure how to get started within quinoa? Try this Warm Spiced Quinoa dish that is perfect to serve with your favourite curry, casserole, or grilled/roast meat with vegetables or salad.

Ingredients

  • 5 cups quinoa, cooked according to packet instructions*
  • 1 small red onion, finely chopped
  • 1/2 cup dried cranberries
  • 1/4 cup chopped unsalted pistachio kernels
  • 2 tbs coriander leaves, chopped
  • Juice of one lemon
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Quinoa Fritters

Quinoa-Fritters

Makes 12 fritters

Ingredients

  • 2 cups cooked quinoa and then cooled
  • 100g low fat feta, crumbled
  • 4 eggs, lightly beaten
  • 1 medium carrot, grated
  • 1/3 cup pinenuts, toasted
  • 1/3 cup wholegrain breadcrumbs
  • 20 g baby spinach, roughly chopped
  • 2 tbs fresh mint, roughly chopped
  • 3 tbs sultanas
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 1 tbs honey
  • 1 tsp grated lemon rind
  • 1 tbs oil
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Simple, summery quinoa salad with asparagus, red kidney beans and capsicum

Quinoa-Salad

Serves 4

Ingredients

  • 2 cups of water
  • 1 cup of quinoa
  • 2 bunches of asparagus, chopped to 3 cm lengths
  • Additional boiling water to blanch asparagus
  • 1 large red capsicum, chopped
  • 1 small red onion, chopped finely
  • 400 g tin of red kidney beans
  • ¼ cup of sunflower seeds
  • Fresh herbs, chopped (you choose your favourite herbs e.g. basil, parsley, coriander)
  • 100 g rocket or baby spinach leaves
  • Juice of half a large lemon or two limes
  • 1 tsp olive oil
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